| Salmon (Salmo salar) | 
                
                 
                    
                     
                    Click image to enlarge 
                     
                    "Atlantic Salmon" from a  
                    painting by David Miller  | 
                  Features: | 
                  Mature Salmon 
                    are recognised by their silver body and the small adipose 
                    fin characteristic of the salmon family. Male salmon at spawning 
                    time can be distinguished from females by their distinctive 
                    hook shaped lower jaw. The maxillary bone in salmon does not 
                    extend beyond the eye.  | 
                
                 
                  | Spawning: | 
                  Spawning takes 
                    place in freshwater in gravely areas of rivers and streams 
                    from November to January.  | 
                
                 
                  | Fecundity: | 
                  The average adult 
                    salmon lays between 3,000 - 12,000 eggs.  | 
                
                 
                  | Longevity 
                    (age): | 
                  Salmon spend 
                    between one and four years in freshwater before migrating 
                    to sea, for one or two years. Irish Salmon are known to travel 
                    to the coast of Greenland and to the Faroe Islands to feed. 
                   | 
                
                 
                  | Diet: | 
                  Juvenile salmon 
                    feed on insects, crustaceans and benthic invertebrates, while 
                    adult salmon feed only at sea on a diet of small fish, sandeels, 
                    sprat, krill and other pelagic organisms. | 
                
                 
                  | Specimen 
                    Weight: | 
                  9 kgs (20lbs) | 
                
                 
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